From the Cinque Terre to the Fancy Food Show!

The Summer Fancy Food Show is the largest specialty food industry trade event in North America, and the premier showcase for industry innovation. 2019 will feature more exciting new events, programs, and exhibitors than ever before. We will be present inside the Italian pavillon to present to the American public our unmissable novelties!

As always, the figures speak for themselves. Italian producers have doubled exports to the United States over the last ten years and continue to maintain this unstoppable growth. Interest in Italian Food across the US is at its highest peak.

What's the recipe of Italian Food success? Apparently, Italian products strongly appeal to the tastes and preferences of American consumers who are looking for healthy, transparent products that clearly state the composition of the ingredients and have sustainable packaging and most of the Italian products destined for the United States practically satisfy all of these requests.

Furthermore, a large majority of American consumers recognize the importance of authenticity in the Italian Food products they buy, according to a recent survey commissioned by ICE New York. Most of them also stated they are willing to pay more for an authentic products, thus remarking the importance of 100% Made in Italy Products on the American Market.

Consumers are more and more opting for food choices that can help them feel healthy, happy and guilt-free. Among the hundreds of thousands of specialty food and beverage products on display from more than 2,400 exhibiting companies at the Summer Fancy Food Show, there are clearly rising market trends impossible to ignore.

Gluten free is certainly one of them, with more and more people deciding to cut off gluten on the basis of assumed health benefits. Along with this trend, low-carb Pasta and superfood Pasta are emerging as healthy and gluten free choices. Plant-based is another trend that is not slowing down: with always more consumers looking for meat and dairy alternatives, but also for gluten free alternatives, vegetables are emerging as substitute for traditional carbs.

Other interesting figures have been showed around the food subscription box phenomena: since they are often cost-effective and highly convenient, food boxes are highly appreciated among the consumers willing to try unusual delicacies at a honest price!

Thanks to the careful selection of our producers, the authenticity of our products and the attention to the latest market trends, Eattiamo boxes did not go unnoticed during the Fancy Food Show

Among the products we presented, Nutracentis Pasta was one of the most appreciated: made with a combination of ancient grains and superfood, it has unique beneficial properties. It is naturally gluten free and high on iron and phosphorous, so it's perfect for pregnant women, children in their growing phases and people who do sports. And thanks to its medium glycaemic index and the high presence of fibers, it helps to keep blood sugar and cholesterol in check. Last but not least, it is organic , tasty and highly digestible!



Another beloved product has been without any doubt our La Secchia Balsamic Vinegar. 100% Made in Italy, with no preservatives and no artificial colors, it stands out as a healthy and tasty condiments. Indeed, it has few calories and is really rich in taste and, because of its acidity it also helps digestion.



Lastly, we introduced to our American public a product that will be launched (and loved) soon: Panettone Cova! Increasingly less associated with festivity and consumer all year long, it's more and more imported in the United States and consumers are gradually recognizing the different between artisanal Bakery and low-quality, Italian sounding imitation! If you are a Panettone Lover, stay tuned!

If you want to know more about our story and our service, here is a list of the best things we have done so far!

• The collaboration with I love Italian Food



• A Nice article by one of our Brand Ambassadors



• When the Wall Street Journal wrote about us...



• the Most detailed Eattiamo review ever