Italian Food Basket
Delivery of the Month
Romeo & Giulietta Italian Food Basket
Looking for the perfect Valentine’s dinner?
You can never go wrong with our selection of 6 Authentic Italian Food Delicacies. Subscribe now to receive them directly to your doorstep and get ready for an evening as spicy as an arrabbiata and as sweet as a tiramisu.
CHOOSE YOUR PAYMENT PLANYou can pay monthly or every 3, 6 or 12 months.
Each month you'll receive different Italian Food Delicacies
coming from different regions of Italy.
Free U.S. shipping.
$69 per box
Value of $89
$59 per box
Value of $89
$54 per box
Value of $89
$49 per box
Value of $89
Subtotal: $177 USD
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Discover the Italian Food Delicacies inside the box
We have selected Authentic Italian Food Delicacies for you.
We guarantee best quality on ingredients and production methodologies.
All our Italian Food Baskets are handled carefully in Italy and curated with love and passion. We want you to live a real Italian Food Experience.
BALSAMIC VINEGAR OF MODENA
by La Secchia
Balsamic vinegar straight from Modena, the city where the tradition of the “black gold” has been preserved for centuries. Antica acetaia La Secchia produces its vinegar with the finest selection of raw materials and rigorous and accurate procedures, fruit of a long artisanal experience. You can use it to season cooked or raw vegetable, to give a special touch to your bruschetta or over strawberries for a particularly savory, sweet treat.
PASTA "LINGUINE" DOLCE &GABBANA
by Di Martino
Long circular shape whose appearance evokes a twine. They immediately bond with everybody tasting them: impossible to resist them, especially when paired to simple and genuine seasonings. Dolce & Gabbana has signed the look of this Di Martino pasta. A Special Edition celebrating the Italian excellence through the colors, symbols and monuments identifying the Country. A real postcard from Italy.
Tomato sauce with hot pepper in extra virgin olive oil: the best of our tradition with all the richness that only the simplicity can offer. Its secret? the freshest raw material, carefully selected and worked on the day, the greatest respect for the seasonality of the products, a transformation, based on avant‐garde technologies and the originality of the recipes.
by Alla Vecchia Maniera
The “Savoiardi” biscuits deepens their roots as far as six centuries ago, when they were created at the court of the Duchy of Savoy in Piedmont, and are now famous all over the world for their simplicity and delicateness. A classic choice for tiramisu, these ladyfingers are also delicious paired with an espresso for a typical Italian breakfast or with hazelnut cream for a yummy dessert.
HAZELNUT AND CACAO CREAM
As soon as you open the glass jar of Pariani hazelnut cream, an irresistible aroma will be given off. This spreadable cream is produced using hazelnut oil instead of the fat normally used for this type of preparation. This innovation, combined with the toasted hazelnuts from selected crops, makes the Pariani cream unique in its kind. You can enjoy it on a slice of fresh bread, in cakes or pastries or… with a spoon!
by Belin Concept
Bag with limited edition art print by the italian artist Nicolò Camaiora. Exclusive product created entirely in Italy by expert hands of craftsmen. Could be used as a fashion accessory for the shopping time.
RATINGS & REVIEWS
"The only box for a 3 course meal of Michelin quality Italian food sourced from small artisan producers in Italy, curated by experts. An Italian culinary experience comparable to traveling to Italy!"
“I am enchanted by the heart and soul of Eattiamo. Their passion to bring Italian products to America is evident in each and every detail.”
Maria from NY
“The pleasures that come from an Eattiamo package start with the beautiful descriptions of vendors and places where the different products are sourced, and continues as one opens the packages….”
Emma from Houston, Tx
“The taste of the products was amazing. Never eaten something as good in my life! Preparation is so easy, I didn’t even need to look at the recipes! Highly recommended!”
Phil from San Francisco