Italian Food Gift Basket
Delivery of the Month
One-time purchase. No renewal.
Pizza Lovers Food Basket
Choose your Italian Food Gift Basket and add a gift message on the shopping cart
Every month you'll receive different Italian Food Delicacies coming from different regions of Italy.
And all the steps to cook at home like an Italian Chef.
One-time payment, No Renewal
$89 per box
$79 per box
Value of $89
$74 per box
Value of $89
*Free shipping in the continental US. Fees apply to orders shipped to Canada, Alaska and Hawaii.
Discover the Italian Food Delicacies inside the box
We have selected Authentic Italian Food Delicacies for you.
We guarantee best quality on ingredients and production methodologies.
All our Italian Food Baskets are handled carefully in Italy and curated with love and passion.
We want you to live a real Italian Food Experience.
Flour mix for pizza
by Molino Pasini35.27 Oz
Flour mix for pizza by Molino Pasini is a top-quality product to create a great pizza with a nice balance of crisp and chew in short leavening time. Made with soft wheat flour ""00"" and yeast, it already contains everything you need to create the perfect pizza dough: you just need to add some water and the work is done!
by Italianavera14.1 Oz
Traditionally, pizza is made neither with fresh tomatoes or with puree but with peeled tomatoes sauce. The Italiana vera one, with its naturally sweet flavor and dense texture is ideal for making easy and refined homemade pizza toppings since no cooking is required: the sauce is ready to be used as soon as you spoon it right onto the pizza.
Capers in sea salt
by Tasting Sicily5.99 Oz
If you want to enrich your pizza with a Mediterranean taste, the best way is to use capers in sea salt by Tasting Sicily. Picked by hand on the windy hills of Salina, in the Eolian Island, they are cured in sea salt for about 20 days to extract bitterness and to maintain their very own typically mediterranean “capery” taste.
by Tasting Sicily2.8 Oz
Wild oregano by Tasting Sicily grows on the arid hills rich in clay of Sicily and is one of the most intensely aromatic herbs of the Mediterranean area. Being rich in essential oils, it has a pleasantly intense flavor and can be used sprinkled over pizza, caprese salad and pasta to add a final “Italian touch”.
Pitted Peranzana olives
by Oilala'6.7 Oz
Try pitted peranzana olives by Oilala' to taste the Apulian flavors directly into your pizza. Peranzana is a small, black, thin skinned olive variety that grows in the deep South of Apulia and with its delicate and fruity flavor is the perfect ingredient for any pizza topping. Try it also as an appetizer on toothpicks for a quick Italian aperitivo!
Extra virgin olive oil
by Oilala'8.45 Fl. Oz
Extra virgin olive oil by Oilala' is made with 100% peranzana olives variety: one of the most famous variety of native Apulian olive trees. Peranzana olives are harvested during the first weeks of October and create a medium fruity extra virgin olive oil perfect for those who look for balanced flavors and enchanting aromas. It can be used to enrich literally every dish and especially in the pizza dough, if you want to get your pizza more fragrant.
by Marabissi7.05 Oz
Crunchy, scented and rustic, cantucci are the traditional biscuits from Tuscany made with high quality raw almonds.Thanks to their delicious yet delicate taste, they are the perfect dessert to end any rich meal. Our tip is to pair these fragrant biscuits with a liquorish wine such as the tuscan Vin Santo or dip them into coffee.