THIS IS OUR RECIPE
PRODUCERS
The true heart of Eattiamo: our network of small artisanal food producers.
We know our taste artisans personally, their stories and the passion they put in creating their delicacies following the tradition.
Here you can find all their stories that we collected to let you live a real Italian food experience.
OUR CHEF
We are very proud of being supported by Enrico Crippa, the elegant chef of Piazza Duomo restaurant in Alba (Piedmont).
BEST ITALIAN CHEFS
Tradition and innovation, territory knowing, and visionary avant-garde.
Come with us to a journey all around Italy to meet all our amazing chefs present in Michelin Guide and in The World’s 50 Best Restaurants ranking.
By the way, guess where the 2016 best chef in the world is from! (Italy!)
RECIPES
The essence of Italian traditional food is held in our recipe books.
From the villages of Italy, we present to you all the secrets to preparing real Italian recipes!
OUR BOXES
With our Food Box Subscription we are providing you 7 authentic artisanal Italian products and genuine recipes to use them like a real Italian chef!
Find here all Eattiamo recipes and all the tricks to prepare food like Italians do.
TERRITORY OF THE MONTH
Sicily, the southest island of Italy kissed by sun.
Loved throughout the world for its rich food traditions and landscape color.
Its well positioned to offer a mild weather that help its products to grow up enriching flavor and taste unique throughout the world.
THE ESSENCE OF ITALIAN PASTA
Why we didn’t talk about celiac disease until a few years ago and many more people could eat products from flour? Italy is a country with a low rate of obesity, but it is the main producer and consumer of pasta, pizza and foods derived from flour. The quality of what we eat is not in the brand, but in the product itself. Less is refined and easyer is for our body to assimilate the components.
AUTHENTIC ITALIAN PISTACHIO
There is no country that does not appreciate the unique taste of pistachios expressed in all its forms: from the simplicity of the toasted fruit to the blend with articulated recipes both sweet and savory. One of the most popular of the world came from Italy, but why this pistachio is considered the best?