FROM $54,00 /MONTH
Undiscovered Paradise
Land of powerful gastronomic traditions, the Langhe (known as the magic area of Piedmont) offers refined products that are appreciated all over the world. EatTiamo has teamed up with Michelin starred Chef Enrico Crippa to bring you these delicacies to “savor” together while journeying through ancient Italian tradition.

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1 MONTH
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3 MONTHS
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6 MONTHS
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One of the most traditional recipe of pasta cooked in three easy steps..

 

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Langarolo's Starter

Prunotto

In times of war, vegetables were stored in a method of conservation called carpione. This recipe has held throughout the years, while adapting over time. Prunotto pays homage to a tradition while maintaining all the flavors and notes of a poor dish—but with flavor that is extremely rich, all immersed in a tasty tomato sauce.  

Truffle Chips

Tartuflanghe

A surprising taste of mustard with honey and white truffled paired with some of the best chips, thick cut and fried only in sunflower and olive oil, to ensure that desired crunch and golden color. A precious sweet & spicy recipe enriched with white truffle.

Parmesan sauce with truffle

Tartuflanghe

Marrying two symbolic ingredients, Parmigiano Reggiano and truffle. Both Italian gastronomic excellences with a powerful taste, ideally used as dressing to first courses or appetizers. Recommended use is to dilute with a spoonful of heavy cream.

Tajarin Pasta

Tartuflanghe

Hand-rolled and produced with Italian semolina, these noodles made from 24% fresh eggs, are bronze-drawn and dried at low temperature for an extended period of time. A product that strays away from the popular egg-pasta market, this is the ideal dish to accompany fresh truffle.

Hazelnut's Cake

Relanghe

The cake of Alba di Nocciole was born in 2014, selecting only the highest quality ingredients. Chef Enrico Crippa has added his innate talent to develop a recipe that embraces the local tradition. The result is a soft and tasty cake, completely free of flour. A sweet memory of a land of tradition, from Michelin starred kitchens to your table.  

Serves up to 4 people.

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IMPORTED from small local producers in Italy