FROM $54,00 /MONTH
TASTE OF SICILY
The "Sunny Sicily" box offers a gastronomical selection of Sicilian products obtained from traditional ingredients that owe their taste to the famous warmth of this land. Mediterranean pâté enriched by the typical flavors of our coasts, traditional veggy caponata, pasta, tomato sauce, pistachios D.O.P from Bronte and finally almonds cookies and chocolate from Modica. All the best treasures from Sicily ready to taste.

Choose your plan!

1 MONTH
$69 /BOX
SAVE $ 20
- FREE SHIPPING
- CAREFULLY PACKED
- MONEY BACK GUARANTEE
3 MONTHS
$59 /BOX
SAVE $ 90
- FREE SHIPPING
- CAREFULLY PACKED
- MONEY BACK GUARANTEE
6 MONTHS
$54 /BOX
SAVE $ 210
- FREE SHIPPING
- CAREFULLY PACKED
- MONEY BACK GUARANTEE

 

…WANNA DISCOVER IT?

AVAILABLE FROM THE FIRST OF SEPTEMBER

checkout what's inside!!

Langarolo's Starter

Prunotto

In times of war, vegetables were stored in a method of conservation called carpione. This recipe has held throughout the years, while adapting over time. Prunotto pays homage to a tradition while maintaining all the flavors and notes of a poor dish—but with flavor that is extremely rich, all immersed in a tasty tomato sauce.  

Truffle Chips

Tartuflanghe

A surprising taste of mustard with honey and white truffled paired with some of the best chips, thick cut and fried only in sunflower and olive oil, to ensure that desired crunch and golden color. A precious sweet & spicy recipe enriched with white truffle.

Parmesan sauce with truffle

Tartuflanghe

Marrying two symbolic ingredients, Parmigiano Reggiano and truffle. Both Italian gastronomic excellences with a powerful taste, ideally used as dressing to first courses or appetizers. Recommended use is to dilute with a spoonful of heavy cream.

Tajarin Pasta

Tartuflanghe

Hand-rolled and produced with Italian semolina, these noodles made from 24% fresh eggs, are bronze-drawn and dried at low temperature for an extended period of time. A product that strays away from the popular egg-pasta market, this is the ideal dish to accompany fresh truffle.

Hazelnut's Cake

Relanghe

The cake of Alba di Nocciole was born in 2014, selecting only the highest quality ingredients. Chef Enrico Crippa has added his innate talent to develop a recipe that embraces the local tradition. The result is a soft and tasty cake, completely free of flour. A sweet memory of a land of tradition, from Michelin starred kitchens to your table.  

Serves up to 4 people.

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CANCEL PLAN ANYTIME

NO HIDDEN COST

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IMPORTED from small local producers in Italy