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Christmas in Italy means Panettone and Panettone means Milan. Brera had made one of the oldest Italian confectionery traditions its main product maintaining a balance between taste and production. A modern reinterpretation of craftsmanship with extreme care down to the smallest of details.
A typical dessert made at Christmas and reworded strictly by hands thanks to the experience and great passion of Ceretto’s family. This company has always ensured the best possible quality with the full respect of the Piedmontese territory
Relanghe Brut e Bun with milk chocolate
Don’t let their appearance fool you. Directly from land to production. This is the way chosen by Ceretto’s family to delight you with a simple recipe of the piedmontese tradition, but with an exceptional taste.
Italy is the homeland of biscuits and Fidani has always paid attention, for more than two decades, to their delicious production with a special regard for customers with food intolerances. Their gingerbread cookies are the perfect finishing touch for Christmas.
A small producer with a great passion. Neo Aristeo is perfect to bring sweetness to your Christmas, thanks to its genuine and totally natural honey with cacao in addition.