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The genuin and delicate Lemon Pandolietti are the essence of the rural and gastronomical Ligurian traditions.The best choice to finish you Italian dinner.
Evo Natural Oil
Between olive groves in the South of Italy, Borgia produces extra virgin olive oil of quality according with traditional methods. Borgia olives are organic, harvested strictly by hand and squeezed within six hours from the harvest to keep the organoleptic characteristics of the fruit intact. #Tradition
In the most remote Italian North-west, a small land dividing Italy from France, the tradition of cultivating the most juicy olives in the world was born in the Vth century b.C.: taggiasche olives. Terre Taggiasche is a small rural company that inherited this tradition and now holds more than 15 hectares of olive trees, following the entire production path from cultivation to harvesting (hand-made, of course) till transformation, using renewable sources of energy with 0 carbon footprint. Dipped in evoo, Terre Taggiasche olives are a perfect aperitivo or can be used for many dishes such as sauces, meat and fish recipes.
Sweet thought, for three generations Marabissi has been producing, following the ancient family recipes, these butter cookies. You should share and enjoy them in good company.
Antico Pastifico Verrigni
Pasta Verrigni is obtained from the best durum wheat semolina cultivated in Italy. Its extraordinary flavor comes from slow drying phases and low temperature.
Italiana Vera reflect the perfect italian philosophy, where roots are deep in our tradition. This brand offer you something bold: hot tomatoes sauce. Chilly and tomato, two different ingredients balanced in a creamy sauce perfect to flavor your recipes.
Italianavera is more than a brand. It is the story of a woman, Diana, who has had the good fortune of being born among sprawling fields of tomatoes and getting the secrets to produce quality sauces, following ancient traditions.