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The Mixture for Gnocchi by Molino Pasini is made of the best raw matherials so that you can once again enjoy the taste and aromas of bygone days. This flour is recommended for all bread, pasta and pastry production for its unmistakable taste, exceptional elasticity and because of its nutritional facts. Thanks to the wheats used to make the mixture is easier to digest than other flours.
Italianavera is more than a brand. it is the story of a woman, diana, who has the good fortune of being born among sprawling fields of tomatoes and getting the secrets to produce quality sauces in its different flavours, following ancient traditions.
EVO oil is a real olive juice that contains all the taste and aromas of the area where it is pressed.Oil is one of the Italian gastronomic symbols that has its roots up to the ancient Roman empire.
The original: elegant and very thin “leave” of crispy bread seasoned with sesam. Balanced taste and lightness from the best raw matherials, perfect for pairing with meats, fish and vegetarian patè. If you prefer something easier try it for wine tasting or simply for a delicious and crunchy aperitif with someone you love.
Taggiasca olives are a Ligurian specialty par excellence and owe their name to the city of Taggia. It is a small olive variety, but with a very rich taste. Those who love its characteristics consume it as a starter in brine, otherwise they give a delicate oil with fruity notes, typical of this region.
The unique and intense taste of strawberries grown on site concentrated in a small jar. The sweet and unique notes of the strawberry enhanced by the light pungency of pepper. A unique blend to taste, perfect to combine with strong and creamy cheeses for a special aperitif drinking a glass of wine, or to end your meal putting it on a piece of cake or toasted bread.
Cantucci are the typical and most famous biscuits from Tuscany, dryed almond biscuit with whole toasted almonds inside; just use the best ingredients and the manual treatment, according to the traditional Tuscan way. Enjoy them in the traditional way, deeping it in a generous glass of Vinsanto, the typical Tuscan dessert wine.