The Easiest and Most Authentic way
to have a real Moka Coffee

The first things you need are an excellent coffee blend , that must be preserved in an airtight container in the fridge, and a good quality Moka Pot , which you should wash only with warm water and then dry carefully. 

The process is quite simple:

• Fill the moka boiler to the half valve with fresh water
• Insert the filter and fill it with coffee powder
• Wipe the surround with a towel to avoid liquid loss from the seal, then firmly tighten the upper part
• Place the moka on a low flame
• When half of the coffee has bubbled up into the top half, turn off the flame and wait until the rest of the coffee is made. This is to extract only the ‘noble’ flavors of the coffee
• Stir with a spoon and serve it in a small, warm, and dry cup.

D’Onofrio Caffè suggests the  African blend  for those who prefer a gentle and persistent scent, the  Asian blend for those who love the Arabic flavors, and the  South American one, known for its chocolate and tobacco aromas.