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The Authentic Italian Pizza Recipe

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INGREDIENTS

Organic Mix for Pizza

17.7 oz

Dry Yeast

0.4 oz

Water

9.5 fl oz

Tomato Sauce

8.8 oz

Extra Virgin Olive Oil

3 tbsp

Oregano

To taste

Anchovies in Spicy Sauce

To taste

Black Pitted Olives

To taste

Fresh Mozzarella

To taste

Sugar

1 small pinch

How to Make Italian Pizza step-by-step

  • Pour all the flour mix in a large bowl together with the yeast and a small pinch of sugar to activate the yeast. Make a small hole in the center and gradually add the water, one cup at a time, in the hole. Mix well with a spoon.


  • Continue mixing until everything comes together in a ball. Transfer the dough in a clean, flour-dusted surface. Knead in a rhythmic manner for 8-10 minutes. Work the dough with your hands, forming it into a ball, pressing it down and reshaping it. The dough is ready when it’s smooth and soft.


  • Make a ball and transfer it in the same bowl you used before. Cover with plastic wrap and place a clean towel on it. Let it rise for at least an hour. The longer it sits, the softer and more digestible your Pizza will be.


  • Steps to make Pizza from the scratch

  • When the dough has doubled in size, it’s ready to be stretched down. Pre-heat the oven at 400-500 ° F. Divide the dough in two halves and transfer each of them in a baking tray covered with parchment paper and dusted with a bit of flour. Stretch the dough with your hands.


  • Top the dough with Tomato Sauce, Oregano and a drizzle of Extra Virgin Olive Oil. Bake for 8-10 minutes.


  • Add the Fresh Mozzarella, the Anchovies and the Olives (or whatever you want to!) and bake for other 8-10 minutes… Buon Appetito!


  • Steps to make pizza from the scratch

Tips to make Italian Pizza like a pro

  • The Molino Rossetto flour mix you find in your Pizza Box already contains salt, so do not add it again


  • If loose flour is still sticking to the sides of your mixing bowl, the dough is not yet ready to be hand kneaded. Keep stirring it with a spoon until all the ingredients are combined. If you're having trouble moving the wooden spoon through the dough, your Italian Pizza is ready to be kneaded.


  • When stretching Pizza dough, work it gently but quickly with the palm of your hands.


  • If the Pizza dough is too hard, add a bit of water. If it’s too sticky, add a little bit of flour.


  • Get to know full well how your oven works: it will help you to have perfectly cooked pizza.
  • Since you're working with a floured surface, you may want to protect your clothes… use the beautiful EatTiamo apron you will find in your Box!

Make the Perfect Pizza at home

Italian Pizza Box

Get Our Pizza Box

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