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Pici with Cacio and Pepe sauce recipe

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INGREDIENTS

Pici Pasta

17.64 oz

Cacio and Pepe sauce

5.29 oz

Grated Pecorino cheese

to taste

Black pepper

to taste

Cacio and Pepe Sauce has never been so easy!

Cook the Pici pasta in plenty of salted water for 10/12 mins. While the pasta is cooking, pour the jar of Cacio and Pepe sauce into a frying pan and warm it over a low heat.

How to make cacio and pepe sauce first step

Add a ladleful of cooking water to obtain a creamy mixture. Drain the Pasta and add it to the pan, stirring until the pasta is coated in the cheesy sauce. Once mixed, the pasta is ready. We suggest serving it wiht more pecorino cheese and grated pepper. Enjoy!

How to make cacio and pepe sauce second step

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