Tajarin

Fiew simple steps: First of all.. Boil the water and only AFTER that add salt and the pasta Pour the Parmigiano Reggiano cream directly into a pan and add four tablespoons of hot pasta water to stretch the sauce. Pay close attention to the sauce, if the cheese is too little it will tend to harden and on the contrary, with too much, it will be very liquidy. Tagliolini preparation is quite simple and fast but does require extra attention while cooking. The pasta is very fine and delicate therefore it should only be cooked for 2-3 minutes. If over cooked it will easily ruin the consistency. Keep a close eye on the boiling pot! It is recommended to drain the pasta after only 2 minutes of cooking, then transfer to the pan with the parmesan cream already diluted and mix gently. By chance you see the sauce is too liquidy, just add a generous grating of Parmesan cheese and you are set! Serve the dish right away and BUON APPETITO