Cinque Terre Food Basket
Italian Food Delivery: every Month a Box with 7 Italian Products
Colorful houses, sea breeze, olive orchard and lemon groves. Yes, we are talking about Cinque Terre, the five gems of the Italian Riviera. Discover their colors, smells and tastes in a unique Box featuring six authentic Ligurian products.
Discover the flavors of Cinque Terre and have fun preparing a full meal for 4 people!
How to cook your Italian Food Box
Discover all the steps to cook your Italian Food Box like an Italian Chef. And be proud of your authentic Italian Dishes!
Discover the Italian Food Delicacies inside the box
We have selected Authentic Italian Food Delicacies for you.
We guarantee best quality on ingredients and production methodologies.
All our Italian Food Baskets are handled carefully in Italy and curated with love and passion. We want you to live a real Italian Food Experience.
by ROI3,17 OZ
Taggiasca is the typical Ligurian olive. It is really tasty, bitter and salty.The Taggiasca pitted olives Roi are chosen, pitted and put in brine, then they are put in jars with extra virgin olive oil.
by Pasta Liguria17,64 OZ
Made using artisan techniques and with no added colorings or flavorings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
by Niasca Portofino6,35 OZ
Basil, Pine Nuts, Olive Oil… the secret behind his incredible exquisiteness is in its ingredients: simple and fresh. That's why we love Pesto Sauce!
EVOO Taggiasca variety
by ROI100 FL OZ
Made exclusively from selected Taggiasca olives, this Extra Virgin Olive Oil has an intense yellow colour, a delicate aroma and a sweet flavour with notes of almond. Simply perfect on every dish.
by Niasca Portofino3,88 OZ
Aiming to recover the local traditions, this lemon marmaladeis produced with the best fruit from the Gulf of Tigullio. A product unique for its delicacy and flavour. An exceptional filling for fragrant cakes and tarts or as a pairing for spicy and aged cheeses.
by Pandolio15,87 OZ
The stroscia cake is a typical dessert of Liguria. It was born as a "poor" recipe in which the oil replaced the butter. The simple flour-and-water dough is enriched by the unique aroma of almonds and lemon peel. The result is a dry and crumbly cake with a delicate taste, delicious to eat with a cream or jam.