Flavor of Sicily
The "Flavor of Sicily" box offers a gastronomical selection of Sicilian products obtained from traditional ingredients that owe their taste to the famous warmth of this land.
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DISCOVER THE RECIPE
How to cook "Pasta alla Norma"
WHAT'S INSIDE THE BOX?
A real pâté made with dried cherry tomatoes, extravergin olive oil, olives, anchovies, capers and other typically Mediterranean ingredients, such as chilli pepper, basil, garlic, mint and wine vinegar.
Authentic symphony of flavors of the Sicilian tradition, seasonal vegetables, with the local extra-virgin olive oil. This is perfect as appetizer or as a side dish, but it can also be a genuine single dish if enjoyed together with slices of toasted bread or pasta
Sole di Sicilia Sauce
Fresh mashed tomatoes from the south part of Sicily, onion, basil and salt. A simply traditional seasoning, perfect to season a tasty homemade pasta.
The grain is not too refined and gives a more compact consistency to the final product, which maintain the consictence during the cook and remains more digesti- ble than others pastas. The porosity of the pasta let it blend with the sauce, perfectly restraining the taste.
0.3% of pistachio of the world is Italian, so why is Bronte’one so famous? It is the only pistachio harvested by hand according to the natural rythm. You will never find the TRUE pistachio too toasted because there are no defects to mask.
Inside the crunchy crust is hidden a dessert perfect to be enjoyed by itself or with coffee. Almonds are also the principal ingredient of numerous Sicilian sweet recipes.
Once the cocoa is turned into chocolate it is mixed with the other ingredients by cold processes, so they keep the consistency and offer each bite.