Treasures of Cinque Terre
The Cinque Terre is a place between sea and mountains that hides hidden treasures.
EatTiamo has selected 7 original products of this "heroic" land, to travel among the unique tastes of a Liguria to be discovered.
Are you interested on this box? write us: firstname.lastname@example.org
WHAT'S INSIDE THE BOX?
Chestnut Trofie Pasta
They are one of the oldest short cuts of pasta from the Ligurian tradition. Also called "bastarde" trofie for the contemporary presence of both wheat flour and chestnuts. They are a exclusive food with a slightly sweet aftertaste thanks to the soft tones of chestnuts. There is no better matching with the traditional pesto.
Italian Pesto Sauce
Genovese pesto is, without a doubt, one of the sauces to season the most ancient pasta from the Italian gastronomic tradition. The "Moretum" decanted by the ancient Romans was his direct ancestor. It is one of the most known and appreciated pasta seasonings both in Italy and abroad and is also one of the emblems of the Ligurian gastronomic tradition.
Italian Red Pesto sauce
The red version of one of the most famous sauces in the world. The sweetness of the tomato combined with the delicate taste of pine nuts makes it an exclusive recipe perfect to be savored as a condiment or as a sauce.
Taggiasca olives are a Ligurian specialty par excellence and owe their name to the city of Taggia. It is a small olive variety, but with a very rich taste. Those who love its characteristics consume it as a starter in brine, otherwise they give a delicate oil with fruity notes, typical of this region.
The perfect Ligurian appetizer, just a teaspoon of this patè to savor the essence of the Taggiasca olives and Liguria.
Ligurian Olive Oil
EVO oil is a real olive juice that contains all the taste and aromas of the area where it is pressed.Oil is one of the Italian gastronomic symbols that has its roots up to the ancient Roman empire.
The stroscia cake is a typical dessert of Liguria.It was born as a "poor" recipe in which the oil replaced the butter. The dough based on flour and water was enriched by the unique aroma of almonds and lemon peel.It is a dry and crumbly cake with a delicate taste, delicious to eat with a cream or jam